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SRA Member Offers October 2015
Ecowaste Solutions Ecowaste Solutions offers three types of food waste equipment and composting machines, together with cardboard balers, in bin compactors and glass crushers all of which are designed...
View ArticleTortilla joins sugary drinks campaign
By Gloria Davies-Hunter, Children’s Health Fund Manager SRA Member Tortilla, has announced it is levying 10p on all its drinks which contain added sugar. The proceeds of the sugar levy will be donated...
View ArticleBuy a burger feed a school child
By Claire Strickett, Byron On Tuesday 6th October we launched a new partnership with an innovative young charity. One Feeds Two is based on the simple premise of using hunger to fight hunger. You buy...
View ArticleSustainably fed employees are more productive
One of the great things about working with so many fantastic and diverse hospitality businesses, is that we keep learning new incredible things about the benefits of operating sustainably every single...
View ArticleSainsbury’s, Sodexo and Scotland all say no to food waste
You know something’s happening when one of the planet’s best known and most loved charities teams up with a mega multi-national. Pepsi and WWF, along with Unilever and Sodexo, amongst others, have...
View ArticleExpo Milan – a vision of a sustainable food future
By Ylva Johannesson, Zoe Brewster and Hannah Crump The theme of Expo Milano 2015 was chosen to address one of the most talked about global challenges – how to feed and sustain a population of 9 billion...
View ArticleSign up for pints of dairy goodness
The day is almost upon us when you can serve your customers milk that gives farmers a fair deal and everyone the assurance that the cows that produce it are free to graze outdoors. The milkshakes are...
View ArticleFood Tech Week opens our eyes to future of food
Forget the hair shirts and a return to the Iron Age, sustainability is about the future. And innovation and technology are two critical elements. So, the SRA team here jumped at the chance to learn...
View ArticleMeat is murder! What the WHO report really says
Meat kills! There, we’ve said it. And tomorrow we’ll be running a story with the headline that meat’s good for you. Not really. But, contradictory reports about the health dangers or benefits of...
View ArticleBee sure your hive will thrive
It’s National Honey Week, a celebration of bees and honey across the UK. Organisations like the British Beekeepers Association and their local membership branches up and down the country will be...
View ArticleMeat: the climate change COP-out?
We have a problem. People love meat. It just tastes so good. But our love affair with meat consumption plays an astonishing role in climate change. And yet, while leaders and delegates from at least...
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Fair Pay: Are we at a tipping point? Casual Dining Show Panel
Join us at the Casual Dining Show Fair Pay: Are we at at tipping point? Mark Linehan, of the Sustainable Restaurant Association, chairs a panel of leading casual dining operators as they discuss one...
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